The veranda now also offers take away award-winning cuisine. And so a martin goose comes flying into the home office.
The restaurant of the Sans Souci Vienna
I am a roast girl. From time to time anyway. At least once a year I need a roast pork, a hunter roast and a goose. And so it so happened that this crazy year I had an organic goose delivered to my home office. Ordered from Veranda, the restaurant of the Hotel Sans Souci Vienna. This recently started offering home-made specialties at toque level and take-away basis.
To choose from, for example: couscous and aubergine salad, pumpkin cream soup, veal cream goulash with spaetzle or cheesecake. The dishes are delivered chilled in the glass and only need to be heated. So did my goose with red cabbage, dumplings, chestnuts and juice. In the menu: organic goose soup with bread dumplings and a trio of organic Zotter chocolate with sour cherries. The goose and its side dishes: divine. The dessert: a dream for every chocolate lover. Only the soup was a bit mild. Conclusion: Top cooked, prices high, but justified – and eaten at toque level at the desk.
Goose with dumplings, red cabbage and juice
Food / drink: ***** (5/5)
Excellent Viennese and international cuisine at toque level
Service: ***** (5/5)
Very friendly on the phone, on-time delivery straight to your door
Ambience: ***** (5/5)
The dishes are delivered in beautiful glasses – with loving labeling
The food is delivered in a glass and only needs to be warmed up
