The British woman prepared a dish with her own placenta and shared her impressions. This is reported by the Metro portal.
Cambridgeshire resident Ketrina Hill told reporters that she decided to eat the organ after reading positive reviews from other women on social networks: the user wrote that eating the placenta helped them recover faster after childbirth.
According to the publication, the heroine of the material froze the placenta after the birth of her daughter, then thawed it a few days later and cooked a burrito. So, Hill chopped the organ, then mixed it with beef and cooked it in a saucepan over low heat. Then she added sour cream to the mixture, sprinkled it with grated cheese and wrapped it in pita bread.
“I was not sure about the taste, the meat was like delicious beef. You wouldn't be able to tell which pieces were beef and which were placenta, ”explained the British woman.
In October 2017, it became known that eating the placenta turned out to be dangerous. Researchers at Weil Cornell Medical Center have concluded that eating the postpartum placenta is not beneficial for the female body. According to scientists, the organ contains toxic substances.
