schnitzel
Some say so, others say so. This was the result of a “Today” survey of innkeepers, who asked about the age of the dishes due to the lockdown.
The gastro should be allowed to open again. The ÖVP announced this on its blog. When exactly one could go back to the pub is still the subject of negotiations, it said there. As for example when visiting the hairdresser, you will also have to “check out” yourself in the inn.
“Today” spoke to numerous local operators and determined: There are very different statements about whether the frozen goods that are placed on the plate after opening have now been freshly stored or have been in stock since the beginning of the pandemic. So is the schnitzel you order a year old?
“Absolutely not”, says Siegfried Dörre, operator of the “Zum Berger” wine tavern in Vienna. “With us, every guest can be sure that everything that is served is fresh”. After all, it was opened between the individual lockdowns because the goods were lost. He also donated a few things, said Dörre.
You only hear the opposite in the industry behind closed doors. We were given information – but did not want to be mentioned by name.
“I would definitely advise guests not to go to the restaurant on one of the first days,” said a landlord from Ottakring in an interview with “Heute” . The freezers are full – and have been for a long time. “But after three or four days the goods are used up and you can go out to eat without hesitation,” says the insider.
A head chef from a restaurant in downtown Vienna saw this as less dramatic when asked “Today” . “Anyone who is finally allowed to open the door again after the pandemic is unlikely to serve spoiled food,” he said. Frozen stilts will certainly be there, the chef said. enjoy the meal!
